brussels sprouts

/'brʌslz'sprauts/
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brussels sprouts

A chef prepares fresh brussels sprouts on a wooden cutting board.

Definition

Noun: - A vegetable consisting of the small, edible, cabbage-like buds that grow in multiple rows along the tall, thick stalk of a specific plant (Brassica oleracea var. gemmifera). They are typically harvested individually from the stalk and are known for their slightly bitter, nutty flavor.

Usage and Examples
  • Noun:
    • We roasted the brussels sprouts with olive oil and garlic.
    • She bought a stalk of fresh brussels sprouts at the farmers' market.
    • Some people find brussels sprouts too bitter, but proper cooking can mellow the flavor.
Advanced Usage
  • The term is almost always used in the plural form "brussels sprouts," even when referring to a single bud from the stalk. For example: "I ate three brussels sprouts."
  • The plant itself is called a "brussels sprout plant."
Variants and Related Words
  • Brussels sprout (singular noun): Can refer to a single bud from the plant or, less commonly, the plant variety itself.
    • One brussels sprout fell off the stalk.
Synonyms
  • There are no direct single-word synonyms. Descriptive phrases include "mini cabbages" (informal) or the botanical name " gemmifera."
Notes on Meaning
  • The word "Brussels" is capitalized as it denotes the city of Brussels, Belgium, where this vegetable is believed to have been widely cultivated.
  • It is a specific variety of cabbage, distinct from regular head cabbage or other leafy greens like kale.
brussels sprouts

A chef prepares fresh brussels sprouts on a wooden cutting board.

Noun
  1. the small edible cabbage-like buds growing along a stalk of the brussels sprout plant