brussels sprouts
/'brʌslz'sprauts/
Học thuậtThân thiện
Definition
Noun: - A vegetable consisting of the small, edible, cabbage-like buds that grow in multiple rows along the tall, thick stalk of a specific plant (Brassica oleracea var. gemmifera). They are typically harvested individually from the stalk and are known for their slightly bitter, nutty flavor.
Usage and Examples
- Noun:
- We roasted the brussels sprouts with olive oil and garlic.
- She bought a stalk of fresh brussels sprouts at the farmers' market.
- Some people find brussels sprouts too bitter, but proper cooking can mellow the flavor.
Advanced Usage
- The term is almost always used in the plural form "brussels sprouts," even when referring to a single bud from the stalk. For example: "I ate three brussels sprouts."
- The plant itself is called a "brussels sprout plant."
Variants and Related Words
- Brussels sprout (singular noun): Can refer to a single bud from the plant or, less commonly, the plant variety itself.
- One brussels sprout fell off the stalk.
Synonyms
- There are no direct single-word synonyms. Descriptive phrases include "mini cabbages" (informal) or the botanical name " gemmifera."
Notes on Meaning
- The word "Brussels" is capitalized as it denotes the city of Brussels, Belgium, where this vegetable is believed to have been widely cultivated.
- It is a specific variety of cabbage, distinct from regular head cabbage or other leafy greens like kale.
Noun
- the small edible cabbage-like buds growing along a stalk of the brussels sprout plant